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Ham, Bean and Bacon Soup with Sauerkraut
Ham, Bean and Bacon Soup with Sauerkraut
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Ingredients: smoky bacon, ham steak, butter, cloves, onions, potatoes, carrot, bay leaf, chicken stock, sauerkraut, kidney beans
Pork and Pappardelle Pasta
Pork and Pappardelle Pasta
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Ingredients: olive oil, cloves, white onion, tomato paste, chile, chicken stock, pork, pappardelle, garlic
Lighter Mexican Meatloaf
Lighter Mexican Meatloaf
www.allrecipes.com
Ground chicken and turkey, along with salsa and fire-roasted green chiles, give this light main dish loaf its color and Mexican-inspired flavor. Just mix it and bake it.
Ingredients: turkey, chicken, black beans, kernel corn, green chiles, chunky salsa, taco, breadcrumbs, egg whites, enchilada sauce
Foie Gras Doufu
Foie Gras Doufu
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Ingredients: foie gras, eggs, chicken stock, duck, dashi, mirin, soy sauce, sugar, cornstarch, wasabi, water
Caesar Club Sandwich
Caesar Club Sandwich
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Ingredients: chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
Pollo al Mattone
Pollo al Mattone
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Ingredients: cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
Corn Salad
Corn Salad
www.delish.com
No Description
Ingredients: cocktails, alcohol, soups, chocolate, ear corn, scallions, white wine vinegar, olive oil, chicken, fish, seafood, chili
Granny's Rabbit in Liver Sauce
Granny's Rabbit in Liver Sauce
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Ingredients: rabbit, cloves, onion, chicken stock, tomato sauce, almonds, hazelnuts, herbes, paprika, tomatoes, bay leaf, baguette
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
Roasted Turkey Tenderloin with New Potatoes and Tarragon Broth
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Ingredients: olive oil, turkey tenderloins, potatoes, shallots, dry white wine, chicken broth, apple cider vinegar, tarragon, peach
Beef Stew with Bacon
Beef Stew with Bacon
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Ingredients: bacon, canola, garlic, beef chuck, onions, flour, chicken, bay leaf, thyme leaves, potatoes, carrots, peas
Transylvanian Goulash Recipe
Transylvanian Goulash Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sauerkraut, butter, onion, garlic, paprika, chicken broth, pork, caraway seeds, tomato, sour cream, heavy cream, flour
Italian Wedding Soup
Italian Wedding Soup
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Ingredients: turkey, ricotta cheese, pesto, parmesan cheese, olive oil, onion, cloves, italian seasoning, chicken broth, escarole, ditalini