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Toss everything into a slow cooker and you'll have the easiest, and cheesiest, corn chowder!
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A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
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This creamy, comforting chowder with potatoes, green beans, and corn is a great way to use up leftover cooked salmon in a weeknight dish.
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Made with fresh green beans and mushrooms, this recipe calls for little more work than traditional green bean casseroles, but is well worth the effort.
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Get Chocolate Chip Hazelnut Pancakes Recipe from Food Network
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
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Get Breakfast Mom Crepes Recipe from Food Network
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This easy dessert recipe is a moist twist on the original pineapple upside-down cake, featuring yellow cake mix, pudding mix, vegetable oil, milk, and brown sugar.
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Get Classic Pound Cake Recipe from Food Network
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
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Get Hattie B's Hot Chicken Recipe from Food Network