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Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network
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Get Orange Sweet Rolls Recipe from Food Network
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These mini pumpkin whoopie pies make an ideal holiday treat.
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Get Wake and Cake Blueberry Breakfast Cake Recipe from Food Network
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Get Gingerbread Cookies 101 Recipe from Food Network
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Get Rainbow Cupcakes Recipe from Food Network
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Get Red Velvet Cupcakes Recipe from Food Network
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Get Churned Passion Fruit with Mango Fritters, Honey Crisp and Garam Masala Recipe from Food Network
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Plan to make this fruit cake at least a month in advance. If you like to plan ahead, you can bake an extra cake to store in the freezer for next Christmas.
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Get Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest Recipe from Food Network
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top