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Light dessert...can double for a breakfast cake.
Light dessert...can double for a breakfast cake.
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A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
A beautiful southern-style blackberry cobbler uses canned berries and self-rising flour, so it's easy to have anytime.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Ingredients:
peanut butter, butter, sugar, brown sugar, egg, milk, vanilla, flour, baking powder, salt
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The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.
Ingredients:
butter, brown sugar, pineapple, eggs, pineapple juice, vegetable oil, confectioners sugar
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Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
Here is a simple, uncomplicated melding of canned pumpkin with sugar, cinnamon, eggs and milk, baked in the crust of your choice. A dollop of whipped cream is all the frou-frou you need.
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Sweet baked oatmeal with eggs, milk and raisins.
Sweet baked oatmeal with eggs, milk and raisins.
Ingredients:
vegetable oil, sugar, eggs, milk, salt, baking powder, oats, raisins, brown sugar, cinnamon
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These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
These cookies have a great tart and sweet taste. These are not just a Christmas cookie, but they get asked for every year! You can substitute cranberry sauce for apricot preserve, or try doing half apricot and half cranberry, yum!
Ingredients:
butter, sugar, flour, baking powder, salt, egg, vanilla, preserves, confectioners sugar
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This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
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Get S'mores Blossom Cookies Recipe from Food Network
Get S'mores Blossom Cookies Recipe from Food Network
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Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.
Whole strawberries and sliced rhubarb make a delicious filling for a classic pie with a woven lattice crust. Make your own pastry, or buy premade crusts. A sprinkle of cinnamon sugar adds just the right touch.