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Balsamic vinegar gives a piquant edge to sauteed garlic and portobello mushrooms, which is tossed bow-tie pasta and topped with Pecorino Romano cheese and basil.
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This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
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Get Bite-Size Chicken and Waffles Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network
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Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network