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Get Classic Cornbread Recipe from Food Network
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Get Pound Cake Recipe from Food Network
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These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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To make these apple spice caramel cookies, tart apple cider cookies surround a gooey caramel candy center for a taste of fall in every bite.
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Get Chocolate Pear Pudding Recipe from Food Network
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This is a good cake and good enough for a wedding cake as well.
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Get Chili Lime Corn on the Cob Recipe from Food Network
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I'm publishing this recipe to encourage the use of PREGROUND achiote; most recipes say to grind the seeds from scratch which is virtually impossible with a mortar...
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This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.
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The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
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Get Buttermilk Biscuits Recipe from Food Network
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A traditional lemon bar. These can be dressed up by adding a layer of meringue too!