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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
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Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce.  They make a appetizing addition to just about any meal.
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Quinoa, bacon, and spinach come together into a quick and easy side dish with plenty of smoky flavor.
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These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
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A simple creamed turkey good in a pot pie or with mashed potatoes.
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This five-ingredient broccoli casserole can be a hit for your holiday meal.
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Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
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This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.
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Recipe for Dirty Rice, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
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Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat.