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A mocha version of the classic chocolate chip cookie.
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These cookies will become crisp after they have cooled.
cooking.nytimes.com
Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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These cookies are green oatmeal cookies-without adding any food coloring!
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A chocolaty chocolate chip cookie, with peppermint flavoring. This is for kids or adults (I'm a 10 year old.) They taste best when they're still hot.
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Pork chops are browned and topped with a lemon sauce, capers, and parsley in this lemony pork piccata recipe that is quick and easy to prepare.
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Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.
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Orange juice and zest really emphasize the fruity quality of this cranberry-nut bread.
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These chocolaty, dense brownies are great served warm with ice cream!
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.