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I prefer to cook my own black beans for this pâté With white and red beans, the difference between canned and home-cooked isn’t significant enough to matter in the pâté It does matter with the black beans, though
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Get "Just In Case" Pie Recipe from Food Network
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Get Rainbow Cake Recipe from Food Network
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Get Monte Cristo Sandwich Recipe from Food Network
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Get Jalapeno Corn Muffins Recipe from Food Network
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This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
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Get Apple Cake "Tatin" Recipe from Food Network
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This cheesy pasta is the best way to veg out.
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Get Plum Upside-Down Cake with Lemon Recipe from Food Network
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Transport yourself to the tropics with these lightened-up cheesecake bars.
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Get Mini Doughnut Muffins Recipe from Food Network
cooking.nytimes.com
This is similar to the original recipe that began the red velvet craze It was developed by the Adams Extract company in Gonzales, Tex The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.