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Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Ingredients: yeast, water, sugar, flour, rye flour, salt
www.delish.com
Make Italy proud. Make this dessert.
cooking.nytimes.com
Dense and rich with the flavor of toasted pecans and dark chocolate, these cookies evoke brownies or fudge They are made with egg whites for leavening and contain no flour, so they are a great gluten-free alternative The batter comes together fast, although it will seem like the egg whites can’t possibly provide enough moisture
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This rich caramel custard pie is a classic favorite. The secret is to make the caramel in a cast iron skillet! Serve it with lightly sweetened whipped cream if you like.
Ingredients: pie shell, sugar, flour, salt, milk, egg yolks
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Fresh red apples are thinly sliced and arranged on puff pastry creating a delightful dessert perfect for the fall.
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This juicy apple pie has a crumble topping consisting of pecans, cinnamon and sugar. The pecan topping makes this pie different from most traditional apple pies.
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries
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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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Cherry and cream cheese dump cake is simple to prepare and the family will love it. Serve with vanilla ice cream!
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A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking.