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This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
Ingredients:
olive oil, onion, garlic, white beans, tomato sauce, pasta, water, vegetable bouillon, thyme, basil, peas, cheese
www.allrecipes.com
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Ingredients:
tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, white vinegar, salt, pickling spice
www.allrecipes.com
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but so good!
Ingredients:
fat, milk, sugar, white vinegar, poppy seeds, romaine lettuce, red onion, strawberries, pecans, red bell pepper
www.allrecipes.com
Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.
Ingredients:
butter, onion, bell pepper, green onion, shrimp, cream of mushroom soup, french, tomatoes, white rice, salt
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
www.allrecipes.com
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
A light, fluffy frozen almond mousse, studded with almonds and red and green cherries. These are really easy to make and, their flavor improves if they're made a few weeks in advance, and stored in the freezer.
Ingredients:
egg white, confectioners sugar, heavy cream, sherry wine, almond extract, macaroon, almonds, cherries
www.allrecipes.com
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
Ingredients:
soy sauce, water, white vinegar, brown sugar, sugar, black pepper, sesame oil, garlic, onion, short ribs
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pearl barley, corn kernels, olive oil, white wine vinegar, oregano, chives, tomatoes, baby arugula, goat cheese
www.allrecipes.com
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Ingredients:
vegetable oil, pork, water, white rice, tomato sauce, picante sauce, taco, green bell pepper, cheddar cheese
www.allrecipes.com
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough.
Ingredients:
potatoes, cabbage, corned beef, swiss cheese, mustard, white wine, garlic powder, black pepper, phyllo dough, butter
www.foodnetwork.com
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
Get Big-Batch Chile-Chicken Posole Recipe from Food Network
Ingredients:
chicken breasts, oregano, vegetable oil, white onion, jalapeno peppers, cloves, chicken broth, green chiles, cilantro, hominy
www.allrecipes.com
This spice mix is often called for in many Moroccan dishes.
This spice mix is often called for in many Moroccan dishes.
Ingredients:
salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander seed, cayenne pepper, allspice, nutmeg, cloves