Search Results (23,313 found)
Crispy Easter Eggs
Crispy Easter Eggs
www.foodnetwork.com
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Ingredients: butter, marshmallows, rice cereal, chocolate
Swiss Meringue Buttercream for Cupcakes
Swiss Meringue Buttercream for Cupcakes
www.delish.com
This buttercream is so exquisite, it will make you forget about the cupcake!
Ingredients: sugar, egg whites, butter, vanilla
Rosemary & Dill Red Potatoes Recipe nicole elaine
Rosemary & Dill Red Potatoes Recipe nicole elaine
www.chowhound.com
A friend of mine showed me how to make these, I just slightly altered them for a little bit better flavor and taste. These potatoes not only smell wonderful when...
Ingredients: potatoes, butter, garlic, lemons, cheese
Chocolate Molten Cakes
Chocolate Molten Cakes
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Ingredients: butter, chocolate, sugar, eggs, flour
Stained Glass Cookies
Stained Glass Cookies
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Ingredients: butter, sugar, eggs, vanilla, flour
Peach Cobbler IV
Peach Cobbler IV
www.allrecipes.com
Butter is melted in an 8x8-inch glass baking dish, then a simple biscuit batter spooned in followed by peaches arranged on top. The oven takes care of the rest. An hour later, this delicious cobbler emerges bubbly and golden.
Ingredients: butter, flour, sugar, milk, peaches
Bella's Rosemary Red Potatoes
Bella's Rosemary Red Potatoes
www.allrecipes.com
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
Ingredients: potatoes, butter, vegetable oil, rosemary
Blue Cheese-Pecan Icebox Crackers
Blue Cheese-Pecan Icebox Crackers
www.delish.com
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
Grandma's Stuffing
Grandma's Stuffing
www.allrecipes.com
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.
Ingredients: potatoes, butter, bread, onions, savory
Lemon Soufflé Recipe
Lemon Soufflé Recipe
cooking.nytimes.com
This soufflé, adapted from Mark Bittman's famous tome, "How to Cook Everything," is rich, fluffy and very easy You can also make orange or Grand Marnier variations If you want to make individual soufflés, use a little more butter and grease four 1 1/2- to 2-cup ramekins.
Ingredients: butter, sugar, eggs, lemon
Warm Herb Garlic Bread
Warm Herb Garlic Bread
www.allrecipes.com
A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.
Ingredients: butter, garlic, parsley, parmesan cheese
Brigid's Blackberry Pie
Brigid's Blackberry Pie
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Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This simple recipe will bring you back to the Old Religion in no time!
Ingredients: pastry, sugar, flour, salt, butter