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This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
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Classic cookie bars topped with mouth-puckering lemon curd.
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Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in elote, an irresistible Mexican corn-on-the-cob street snack.
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Get Fireworks Pop Recipe from Food Network
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Homemade turkey chili served over corn chips makes a fun and easy snack or lunch.
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network