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These chocolate cupcakes are baked from scratch and easily turned into Halloween monster muffins with green food coloring and candy eyes.
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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This cake and its icing are made from scratch. I cook for a living and the people who I have made this for love it!
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Get Cheesecake-Stuffed Pumpkin Bread Recipe from Food Network
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Get TD PB Crisp A-la Mode Recipe from Food Network
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Prepare the sliced-banana topping just before serving.
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.
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Get Gingerbread Cookies Recipe from Food Network
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This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
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Get French Apple Tart Recipe from Food Network
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.