Search Results (25,054 found)
www.allrecipes.com
This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
www.allrecipes.com
This is the cake that I am going to make for my children next year when they graduate from high school. Great for college too.
www.delish.com
A few simple changes result in a great-tasting dessert that can save you both fat and calories!
www.allrecipes.com
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.
www.allrecipes.com
This is a great recipe from Germany for a sheet cake with canned sour cherries, that is quick and easy to make and serves a lot of people.
www.allrecipes.com
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
www.allrecipes.com
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
www.allrecipes.com
Cooked, mashed buttercup squash--or your favorite winter squash--is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
www.allrecipes.com
Apples are covered with a cinnamony topping to make a warm and comforting dessert.
www.allrecipes.com
Delightful, bright red cranberry gel candy squares are rolled in white sugar for a sparkling and colorful addition to the holiday cookie platter.
www.allrecipes.com
This latte is made with sugar-free white chocolate and raspberry syrups and soy milk for a low in calories delicious latte with optional white chocolate chips.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.