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cooking.nytimes.com
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
“Deviling” an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot Then you add your favored flavorings If I had to pick a favorite, it would be the deviled egg with shrimp
Ingredients:
shrimp, eggs, olives, onion, parsley leaves, worcestershire sauce, olive oil, mayonnaise
www.chowhound.com
This is a smoothie that I drink for breakfast which is so tasty and also incorporates my greens and some other superfoods for the day... oh so yummy!!
This is a smoothie that I drink for breakfast which is so tasty and also incorporates my greens and some other superfoods for the day... oh so yummy!!
www.allrecipes.com
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
Ingredients:
saffron threads, water, vegetable shortening, onions, cinnamon, cloves, ginger, cumin, garlic powder, cardamom seeds, white rice, yogurt, salt
www.allrecipes.com
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
www.allrecipes.com
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Use that leftover pickle juice with Chef John's recipe for succulent pickle-brined chicken breast.
Ingredients:
pickle juice, brown sugar, salt, black pepper, cayenne pepper, chicken breast, olive oil
www.allrecipes.com
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.chowhound.com
This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
This linguine with clams recipe is easy to make. You will need cherry tomatoes, onion, garlic, anchovy, linguine, olive oil, salt, pepper and parsley.
Ingredients:
littleneck clams, cherry tomatoes, linguine, olive oil, yellow onion, garlic, anchovy, italian parsley
www.delish.com
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
Ingredients:
olive oil, garlic, red pepper, tomatoes, oregano, orange, bay leaves, cloves, arborio rice, halibut
www.delish.com
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
Ingredients:
carrot, green cabbage, cabbage, red onion, parsley, salt, olive oil, vinegar, celery seed, sugar
www.foodnetwork.com
Get Spicy Cabbage Salad Recipe from Food Network
Get Spicy Cabbage Salad Recipe from Food Network
www.delish.com
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
www.allrecipes.com
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Quinoa is tossed with steamed vegetables in a light vinaigrette in this quick and easy recipe for quinoa salad.
Ingredients:
water, quinoa, carrots, corn, peas, broccoli florets, olive oil, lemon juice, chili powder, cayenne pepper