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Get Eggs in Purgatory with Sausage Recipe from Food Network
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Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
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A fragrant, spicy chicken mixture is rolled up in flour tortillas and baked. This is my absolute favorite recipe! Serve with salsa, sour cream, and guacamole.
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This hearty pie is baked in a 9x13-inch pan. Chicken and veggies are blended with cream of mushroom soup and chicken broth, topped with a biscuit crust, and then popped into the oven to bake until golden brown.
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The perfect way to begin eating the flavor of pumpkin pie during the dog days of summer—without a rolling pin or pie dough in sight.
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Gooey, drippy s'mores are a little bit easier to eat when you layer chocolate and marshmallows into an ice cream cone and serve the warm, melty treats wrapped in aluminum foil straight from the campfire. Kids can have fun making their own.
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Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Ingredients: eggs, milk, vanilla bean, sugar, gelatin, salt
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Get Halibut Poached in Olive Oil Recipe from Food Network
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Make the meatball the focus of the meal with this delicious, hearty recipe.
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This creamy soup gets a head start with canned cream of chicken soup. Frozen hash brown potatoes and precooked bacon make it even easier! It only needs a few minutes to put together.