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Cookie press cookies topped with red and green candied cherries.
Cookie press cookies topped with red and green candied cherries.
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Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.
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Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
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Easy to make, elegant and classy.
Easy to make, elegant and classy.
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Also known as the ‘Green Dream' this beverage is a refreshing, non-dairy smoothie that contains fresh spinach and has 25% fewer calories and 30% less sugar than the full-sugar version.
Also known as the ‘Green Dream' this beverage is a refreshing, non-dairy smoothie that contains fresh spinach and has 25% fewer calories and 30% less sugar than the full-sugar version.
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Wonderful rich and creamy icing, perfect for sugar cookies.
Wonderful rich and creamy icing, perfect for sugar cookies.
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
Ingredients:
turkey, almond milk, almond flour, parsley, egg, onion, rice cereal, cloves, tomatoes, basil leaves, olive oil, spaghetti
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A recipe for Italian Rainbow Cookies
A recipe for Italian Rainbow Cookies
Ingredients:
eggs, sugar, almond, flour, butter, salt, almond extract, food coloring, raspberry jam, chocolate chips, shortening
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Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands.
Ingredients:
flour, salt, butter, egg yolk, water, cornflakes, apples, sugar, cinnamon, confectioners sugar, milk, almond extract
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, almond extract, milk, lemon, walnuts, lemon juice
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The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Ingredients:
eggs, sugar, butter, bananas, almond extract, flour, coconut, baking powder, baking soda, salt, walnuts, cherries
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These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...
These Gluten Free "Molasses" Spice Cookies were inspired by Dorie Greenspan's delicious looking Molasses Spice Cookies which I saw in a recent Parade Magazine...