Search Results (3,063 found)
www.allrecipes.com
Delicious, creamy dressing with just a bit of spice.
Delicious, creamy dressing with just a bit of spice.
www.chowhound.com
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
Ingredients:
black beans, white onion, celery, carrot, garlic, bay leaves, ancho chiles, cumin seed, coriander seed, serrano pepper, tomato, oregano, mexican beer, salt plus, canola oil, cilantro, juice
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
Ingredients:
quinoa, broccoli florets, cilantro, pumpkin seeds, serrano, lentils, feta cheese, lime juice, garlic, olive oil, eggs, avocado
www.allrecipes.com
Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
www.allrecipes.com
This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
Ingredients:
onion, red bell peppers, mushrooms, green beans, sesame oil, rice vinegar, chili, chicken thighs, garlic, ginger, bagel
cooking.nytimes.com
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
For me, spaghetti with clams has to be ''white,'' which is to say without a tomato in sight -- and actually the first time I ate it this way was not in Italy but in one of my favorite Italian restaurants in New York, Da Silvano This was a very long time ago, and I've been hooked ever since I have specified amounts for a single portion here, because I feel cooking food you love is never something that should be reserved for company
www.allrecipes.com
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
Hot chocolate using real chocolate instead of the powdered stuff. Top with whipped cream and chocolate shavings and enjoy!
www.chowhound.com
An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
An easy, healthy recipe for grilled salmon with a chile-garlic marinade. A sauce of Mexican crema, lime, cilantro, and green onions is served alongside.
Ingredients:
skin, chili powder, garlic, olive oil, lime juice, cilantro leaves, green onions, mexican crema, zest
www.foodnetwork.com
Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Get Iceberg Lettuce Wedges with Russian Dressing Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, pickle relish, caviar, dill, capers, iceberg lettuce
www.foodnetwork.com
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Ingredients:
potatoes, olive oil, spanish onion, shiitake mushroom, beef, salt, black pepper, chili pepper, plum tomato, cilantro, sugar snap peas
cooking.nytimes.com
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.