Search Results (2,924 found)
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
Ingredients:
mayonnaise, red pepper, baguette, baby arugula, coppa, salami, mozzarella, marinated artichoke
www.delish.com
Finally, a strategy that makes meal prep not suck.
Finally, a strategy that makes meal prep not suck.
Ingredients:
cherry tomatoes, baby carrots, bell peppers, broccoli florets, red onions, chicken breasts, brown rice, olive oil, juice, cilantro
www.allrecipes.com
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Simple beef teriyaki with quickly-browned beef sirloin strips and broccoli florets; simmered in a thick soy sauce and brown sugar sauce, seasoned with garlic powder. Served over rice.
Ingredients:
white rice, water, sirloin steak, cornstarch, beef broth, soy sauce, brown sugar, garlic powder, broccoli florets
www.allrecipes.com
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.
Ingredients:
bacon, broccoli florets, celery, green onions, green grapes, grapes, raisins, almonds, mayonnaise, white wine vinegar, sugar
www.delish.com
A creamy one pot dish that we are absolutely here for.
A creamy one pot dish that we are absolutely here for.
Ingredients:
skin, olive oil, potatoes, cloves, tomato paste, chicken stock, broccoli florets, half and half, parmesan, spinach
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
www.chowhound.com
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
www.delish.com
Use a packaged stock if you dont have the real thing.
Use a packaged stock if you dont have the real thing.
Ingredients:
chicken stock, shiitake mushrooms, baby spinach, green onions, soy sauce, lime, chili sauce
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Mixed baby greens and diced mango are topped with a tangy dressing.
cooking.nytimes.com
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness If you want less soup, halve the recipe If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it.
Ingredients:
kombu, water, cloves, bonito, chile, shiitake mushrooms, miso, greens, spring onion, fish sauce, salt, sugar, silken tofu, cilantro, lemon
www.allrecipes.com
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
Ingredients:
broccoli florets, cauliflower, edamame, carrot, water, olive oil, onion, zucchini, mushrooms, garlic, teriyaki sauce, agave nectar