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Get Chocolate-Hazelnut Crispy Rice Bars Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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SO much better than licking the spoon, we promise.
Ingredients: butter, sugar, cocoa, flour, salt, yogurt, m ms
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
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This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
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Your favorite dip deconstructed as a pasta? Yes, please.
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This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.
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Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!
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Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
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Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network