Search Results (4,368 found)
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You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.
You'll be rewarded with smiles when you make this quick-cooking skillet dish that mixes seasoned ground beef, corn and pasta in a cheesy tomato sauce. It's sure to become a family favorite.
Ingredients:
beef, onion, italian seasoning, tomato soup, water, kernel corn, pasta, parmesan cheese
www.allrecipes.com
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.
Ingredients:
beef stew, worcestershire sauce, salt, potatoes, carrots, yellow onion, tomato juice, tomatoes, jalapeno peppers
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Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
Deli roast beef simmers in a tangy tomato sauce and is served on toasted hamburger buns to make tasty, family-pleasing sandwiches.
Ingredients:
vegetable oil, onion, tomato soup, water, brown sugar, vinegar, worcestershire sauce, roast beef, sesame seeds
www.allrecipes.com
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Ingredients:
vegetable oil, beef stew, flour, onion, mushrooms, cloves, tomato paste, beef broth, stout beer, carrot, potatoes, cornstarch, water, parsley
www.allrecipes.com
This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
www.allrecipes.com
This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.
www.allrecipes.com
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
This is a low fat and deliciously filling meal with lots of flavor . Serve with crusty bread and a tossed green salad.
www.allrecipes.com
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Make this quick and easy beef stroganoff an instant dinner favorite with added flavors of cream of mushroom soup, garlic, basil, and thyme.
Ingredients:
beef chuck, onion, garlic, thyme, basil, black pepper, cream of mushroom soup, beef broth, mushroom, sour cream
www.allrecipes.com
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
Ingredients:
flank steak, cornstarch, olive oil, onion, garlic, green onions, soy sauce, water, brown sugar, ginger, hoisin sauce
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There's a lot to taco 'bout here.
There's a lot to taco 'bout here.