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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Ingredients:
baguette, onion, butter, vegetable oil, sherry, bouillon, parsley, black pepper, swiss cheese
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Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
Get "Blazing" Big Rice Noodles with Beef Recipe from Food Network
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
Ingredients:
salt, garlic powder, onion powder, black pepper, cayenne pepper, eggs, evaporated milk, cream, vegetable oil
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.
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Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
www.delish.com
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
Ingredients:
olive oil, onion, carrots, salt, cloves, zucchini, yellow squash, chicken broth, tomatoes, jerusalem artichokes, cannellini beans, parsley, black pepper, orange
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum...
Ingredients:
potatoes, yogurt, ginger, fennel, cardamom, clove, cumin, garam masala, vegetable oil, water, mustard oil
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
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Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
Want to add a new twist to an Old Fashioned, Manhattan, or other cocktail? Tired of using Angostura in every cocktail you make? Interested in getting a new...
Ingredients:
fennel seed, cocoa nibs, barley, vanilla bean, cassia, cloves, cardamom pods, chips, walnut, maple syrup, rye whiskey, everclear
cooking.nytimes.com
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red
This recipe is inspired by a dish served at a pinot noir dinner at Bar Boulud, one of the chef Daniel Boulud’s restaurants There, a whole wild striped bass was swaddled in fresh fig leaves and stuffed with fresh black figs in a red wine sauce The brooding sauce bathed velvet figs, and its earthy depths made the already succulent fish a fine partner for some excellent bottles of red