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A cool seafood salad that's a real treat for potlucks. Salad shrimp, crab meat, hard-cooked eggs, and the pasta of your choice are tossed in a homemade dressing.
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A few special touches turn these burgers into a memorable meal. To save time, form the patties up to a day ahead and refrigerate, covered tightly with plastic wrap, until needed; then heat the grill, cook the burgers, and serve.
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A Bostonian variation on the classic cosmo.
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Get Individual Cobb Salads Recipe from Food Network
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Chef John puts a new spin on an iconic party favorite with this cheesy, spicy, and tangy dip. Serve with celery and crackers.
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Feel the island breeze when you taste this tropical martini!
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Get Raspberry Picante Paloma Pitchers Recipe from Food Network
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Get Cajun-Injected Spicy Turkey Recipe from Food Network
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I love corndogs so much we even named our dog "corndog," which suits her because she is the shape of a corndog. I am always looking to combine and adapt recipes...
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Get Wedge Salad Burgers Recipe from Food Network
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Get Firecracker Shots Recipe from Food Network
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Simply stir a few ingredients into our rich and creamy Mashed Cauliflower and you have a side dish that takes center stage.