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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Get Beef Short Ribs Recipe from Food Network
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A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts.
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If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
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Chef John's recipe for miso-glazed Barramundi is a quick and easy way to prepare the delicate, flaky, and sustainable white fish.
cooking.nytimes.com
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries Others may reverse course and apply mustard
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Amanda Frederickson's recipe for Pecan Pie Tart.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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Get Chicken and Rice Paprikash Casserole Recipe from Food Network