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Zucchini noodles, also known as zoodles, are sauteed with tomatoes, cream, and basil in this summer bounty "pasta" recipe.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Get Lemony Shrimp and Risotto Recipe from Food Network
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This recipe is by Joan Nathan and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Salumi Sandwich Recipe from Food Network
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A smooth and flavorful pureed vegetable soup with watercress and habanero peppers. Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing touch.
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Get Creamy Broccoli Fennel Slaw Recipe from Food Network
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Get Rioja Braised Lamb Shanks with Chorizo and Garlic Recipe from Food Network
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Get The Ugly Duckling Salad Recipe from Food Network
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Get Daisy-Shaped Ravioli, Stuffed with Fennel Black Truffle Sauce Recipe from Food Network
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Get Mushroom Grits Quiche Recipe from Food Network