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Tasty take on the standard salad side.
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Get Island Frydays Spicy Escovitch Red Snapper Recipe from Food Network
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
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Pack a serving of this cheerful salad in a small resealable container for an easy lunch box veggie side!
Ingredients: carrots, sunflower seeds, oil
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There's no mayo in this tasty carrot raisin salad, just tangy yogurt and a bit of crushed pineapple.
Ingredients: yogurt, pineapple, carrots, raisins
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This 4 ingredient slaw is quick and simple, and guaranteed to be a success at potlucks!
Ingredients: sugar, mayonnaise, carrots, cabbage
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Whole peppercorns and bay leaves give their distinctive flavors to this simple but delicious chicken soup recipe. A leftover chicken, a couple of carrots and potatoes, some green beans, and an onion are all you need. Serve with fresh rye bread.
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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Get Carrot Cake Recipe from Food Network