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Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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Baked chicken is mixed with Alfredo sauce and layered with cheese and pasta in this chicken bacon ranch casserole, a warm comfort food.
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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Broccoli and carrots are stir-fried in peanut oil in this quick and easy Chinese stir-fry dish that is great by itself or served with meat.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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Grandmother's traditional roast chicken just got healthier by adding more vegetables, using butter instead of margarine, and leaving out the powdered seasoning.
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This Vietnamese pho ga with intense chicken flavor is a comforting, customizable meal easily made at home with this shortcut family recipe.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.