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Turkey à la King Recipe
Turkey à la King Recipe
cooking.nytimes.com
This is nursery food absolutely, soft and creamy, salty-sweet It sits happily atop toast or biscuits, rice or waffles or noodles; in some households, it is wrapped within crepes: leftover turkey in gravy, essentially, with mushrooms and peas for heft And as such it is comforting to eat, in much the same way that burrowing into a nest on the couch to watch football or a three-hankie movie is comforting
Ingredients: butter, flour, chicken stock, mushrooms, turkey, heavy cream, peas, dry sherry
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
Grilled Lamb Blade Chops With Orzo Avgolemono and Green Garlic Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: green garlic, grape, pasta, lamb, chicken stock, egg yolks, lemon juice
Oven Roasted Turkey with Sage Butter
Oven Roasted Turkey with Sage Butter
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Ingredients: turkey, butter, sage, onions, cornmeal, egg, heavy cream, chicken stock
Potato Soup IX
Potato Soup IX
www.allrecipes.com
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
Ingredients: butter, onion, cloves, potatoes, chicken stock, thyme, black pepper, milk, parsley
Oven Rice Recipe
Oven Rice Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, celery, parsley, white rice, salt, black pepper, chicken stock
Black-Eyed Peas with Stewed Tomatoes
Black-Eyed Peas with Stewed Tomatoes
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Ingredients: peas, tomatoes, sugar, olive oil, onion, garlic, ham hock, chicken stock
Chorizo and Corn Bread Stuffing
Chorizo and Corn Bread Stuffing
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Ingredients: chorizo, white onion, carrot, celery, garlic, corn bread, chicken stock, cilantro
Double Stuffed Butternut Squash
Double Stuffed Butternut Squash
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Ingredients: butternut squash, butter, sage, chicken stock, cheddar, parmigiano reggiano, ricotta cheese
Pierogi Choucroute
Pierogi Choucroute
www.delish.com
Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
Ingredients: potato, bacon, kielbasa, butter, white onion, sauerkraut, flour, chicken stock, mustard
Gingered Carrot Soup
Gingered Carrot Soup
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
Ingredients: olive oil, onion, ginger, cloves, chicken stock, carrots, evaporated milk, cumin
Cherry-Pecan Cornbread Dressing
Cherry-Pecan Cornbread Dressing
www.delish.com
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Ingredients: butter, cherries, pecan, onion, shallots, sage, thyme leaves, chicken stock, eggs
Split Pea Soup with Ham Hocks
Split Pea Soup with Ham Hocks
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Ingredients: olive oil, onion, celery, carrots, split peas, smoked ham, chicken stock