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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
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If you've ever had corn chips with a "hint of lime," you know how well the two go together; add the fiery flavor from the grill, and the result is heaven.
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Use this mild rub on ribs or pork shoulder for a taste that can't be beat!
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
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Get Emeril's Southwest Seasoning: Recipe from Food Network
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Recipe for Toasted Sesame Oil and Ginger Bell Peppers with Chili and Black Sesame Seeds, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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A good-tasting fruit vinegar can be the cooking medium for an entire dish For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
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You'll never guess what the secret ingredient is in this sweet and spicy pico de gallo-style salsa: tequila!
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
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Get Peach Salsa Recipe from Food Network
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This delightful recipe for cubes of paneer in a tomato-cream sauce is sure to be a nice treat.