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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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Mussel and tomato juice and celery seeds make a delicious broth to accompany steamed mussels. Look for farmed mussels; theyre clean, so youll only have to scrub them briefly.
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Get Bay Scallop Gratin Recipe from Food Network
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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A French-influenced side salad with herbs and red wine vinaigrette.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
www.simplyrecipes.com
Chicken prosciutto! with boneless, skinless chicken breasts with butter toasted sage, wrapped in prosciutto.
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A simple recipe for a refreshing white wine cocktail with Aperol, orange bitters, and a lemon twist.
Ingredients: dry white wine, aperol, orange, lemon
cooking.nytimes.com
This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
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Get Perfect Black Beans Recipe from Food Network