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cooking.nytimes.com
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
www.allrecipes.com
The peanut butter in this dough creates a crumbly cookie.
The peanut butter in this dough creates a crumbly cookie.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, peanut butter, sugar, eggs, chocolate chips
www.allrecipes.com
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
These have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them.
www.allrecipes.com
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
Ingredients:
shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips
www.allrecipes.com
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
www.allrecipes.com
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Ingredients:
butter, sugar, beaten egg, molasses, flour, baking soda, ginger, cinnamon, cloves, nutmeg, salt, chocolate chips
www.allrecipes.com
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
www.allrecipes.com
These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
Ingredients:
shortening, butter, brown sugar, sugar, eggs, vanilla, baking soda, flour, chocolate chips
www.foodnetwork.com
Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
www.allrecipes.com
Easy chocolate chip cookies can be yours using this quick and easy, 5-ingredient recipe that everyone will love.
Easy chocolate chip cookies can be yours using this quick and easy, 5-ingredient recipe that everyone will love.
www.allrecipes.com
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
A much better version of the traditional tollhouse cookie. No one will ever guess what the secret ingredient is: Crispy rice cereal!
Ingredients:
rice cereal, flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, chocolate chips
www.allrecipes.com
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Flaked unsweetened coconut is paired with dark chocolate chips and almonds in these soft and chewy cookies.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, baking soda, salt, coconut, whole wheat flour, rolled oats, chocolate chips, almonds, greek yogurt