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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
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Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get L.e.O. (Lox and Eggs and Onions) Recipe from Food Network
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Get Frittata with Tomatoes, Onions and Basil Recipe from Food Network
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Get Pork Chops with Apples and Onions Recipe from Food Network
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!