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Vegan dessert that’s so good you’ll never guess it’s vegan
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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Coconut milk is spiced with turmeric and ginger, frothed, and layered over espresso to create a dairy-free latte that will warm you up!
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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This quick dairy-free smoothie uses cultured coconut milk to make a great breakfast or a cool afternoon snack.
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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
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Get Fried Chicken Recipe from Food Network
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
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This dense, gluten-free cassava cake made with coconut milk, sweetened condensed milk, and macapuno is an easy-to-make Filipino treat.
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This pina colada green smoothie is loaded with pineapple, coconut, dandelion greens, and cashews delivering a taste of the tropics.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.