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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Get Arugula and Pear Salad with Dijon Sherry Vinaigrette Recipe from Food Network
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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Get Corn Relish Recipe from Food Network
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I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
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A tangy dressing with a pleasant bitterness from celery seeds.
cooking.nytimes.com
The best type of arugula for this salad is the feathery type called wild arugula I love the contrast of flavors here — peppery arugula alongside sweet carrots and a nutty dressing
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Juicy summer tomatoes and fresh basil top this easy crostini appetizer.
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Get Vegetable Dumplings with Dale Talde Recipe from Food Network