Search Results (2,060 found)
www.foodnetwork.com
Get Edible Vegetable Skewers Recipe from Food Network
cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
www.allrecipes.com
Handmade protein bars make a great take-along breakfast, a snack, or something to get you energized for a trip to the gym or a sporting event.
www.chowhound.com
A classic coleslaw recipe, with cabbage, carrots, and a mayonnaise-based dressing.
www.foodnetwork.com
Get Cole Slaw Recipe from Food Network
www.allrecipes.com
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
www.foodnetwork.com
Get Naan-Style Flatbread Recipe from Food Network
www.chowhound.com
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
www.chowhound.com
Made with fresh roasted pumpkin and flavored with a unique blend of citrus peel, coriander, star anise, cardamom, cinnamon, ginger, and Sichuan peppercorns.
www.allrecipes.com
This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
www.chowhound.com
A classic baked oyster recipe from San Francisco chef Jennifer Puccio.