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Fresh-popped popcorn is tossed with a gooey homemade caramel sauce and shaped into balls in this easy recipe you just might get hooked on.
cooking.nytimes.com
This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread.