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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
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This recipe, inspired by Starbucks Green Tea Frappuccino®, blends matcha green tea powder, milk, vanilla syrup, and ice for a delicious cold drink.
Ingredients: milk, matcha, ice, vanilla, whipped cream
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Get PECAN PIE FILLING Recipe from Food Network
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All the flavors of beloved S'Mores in a cereal bar!
cooking.nytimes.com
There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors
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Get Sugar-Cranberry Pie Recipe from Food Network
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Get Cheese and Caramel Popcorn Recipe from Food Network
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Get Homemade Pineapple Upside-Down Sundae Recipe from Food Network