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This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
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This is a unique Spanish breakfast custard that my Puerto Rican father loved as a child and something my mother made for us as we were growing up. It takes patience to whisk the custard for 25 minutes, but the results are delicious!
Ingredients: cornstarch, salt, sugar, cinnamon, milk
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This is my mother's recipe for spritz cookies. It makes delectable little morsels!
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This is an easy shortbread recipe to make and really delicious. I sometimes make this at Christmas along with my other recipes for shortbread is a favorite of mine at Christmas as well as my family's.
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South African instant milk tart is made with a graham cracker crust and a milky filling for a delicious and not-too-sweet dessert.
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Get Crawfish Rolls Recipe from Food Network
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You can bake in bulk with this recipe. It makes four batches of sweet yeast bread. You can flavor it with fruit or nuts, or both. Use it for yeasted coffee cakes, tea rings, and sticky buns.
Ingredients: milk, flour, water, cakes, salt, sugar, shortening, eggs
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Tinted chewy cookies made with almond paste and topped with chopped nuts.
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Get Death By Chocolate: Assemble Death By Chocolate Recipe from Food Network
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The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
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A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
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This cake is so moist and delicious, and is even better the second day!