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For this delicious no-bake pie, sliced fruit is spooned into a graham cracker crust and topped with a wonderfully sweet and fluffy cream cheese filling. Then, simply chill and serve.
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Now you can have your shake and eat it, too.
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This no-bake cream cheese lemonade pie is a super easy way to enjoy raspberries and cream this summer while staying cool.
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Get 10 Minute Fruit Tart Recipe from Food Network
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This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!
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Get Easy Boozy Lemonade Pie Recipe from Food Network
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Get Chocolate Dipped Peanut Butter S'mores Recipe from Food Network
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
cooking.nytimes.com
This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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This easy lemon pie has a meringue topping.
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Canned sweet potatoes and carrots are blended into a pie filling in this recipe that gives you a great alternative to pumpkin pie.
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These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!