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cooking.nytimes.com
Here is a nod both to the original bananas Foster at Brennan’s restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum that the Louisiana chef Allison Vines-Rushing once cooked at Jack’s Luxury Oyster Bar in the East Village Silky and rich, deep with the flavors of bananas, rum and custard, it is not much work to make, and pays off in incredible flavor Do not be afraid to use an even darker sugar than the brown called for in the recipe, though molasses may be a step too far
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These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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Get Rum Lemonade Recipe from Food Network
Ingredients: rum, lemonade, mint leaves
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A cool, minty, spiked dessert for hot days.
Ingredients: mint, cacao, chocolate
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Get Mint Wafers Recipe from Food Network
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
cooking.nytimes.com
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
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This splendid mixture of liquors that everyone has in the back of their liquor cabinet collecting dust looks like chocolate milk, but is far from it. My friends and I came up with it one night when we did not have the right ingredients for another drink. All of our ladies said that it should be a regular drink at all our parties.
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This snack mix combines candy coated chocolate pieces, pretzel sticks, Cheddar cheese crackers and raisins.
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Top brownies with popcorn, peanuts, chocolate and peanut butter chips, and some caramel and you have these bonkers caramel popcorn brownies!
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Peanut butter, chocolate, white chocolate, butterscotch, and rice cereal are swirled in this crispy tiger-striped fudge everyone loves.