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Get Tagliarelle with Truffle Butter Recipe from Food Network
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Get Tagliarelle with Truffle Butter Recipe from Food Network
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No tortillas in sight.
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Get Grilled Clams with Garlic Butter Recipe from Food Network
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The yogurt and dill spread makes this burger super-refreshing.
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Get Fermented Dills Recipe from Food Network
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
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Consulting chef Zak Pelaccio coats his extra-crisp version in panko (Japanese bread crumbs) and fries them in schmaltz, or chicken fat, though vegetable oil works well, too.
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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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A delicious salad that works equally well warm or at room temperature.
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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A great way to wake up in the morning, or wind down in the evening. Tomato-vegetable juice and spices are heavily doused with vodka.