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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, black peppercorns, salt, red pepper flakes, yellow mustard, allspice, garlic, asparagus, spring onions, garlic scapes, lemon, white vinegar
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
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I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
www.allrecipes.com
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
Ingredients:
chicken, bread crumbs, green onions, coriander seed, cilantro, chili sauce, lemon juice
www.foodnetwork.com
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Get Atomic Ahi Poke (Spicy Ahi Poke with Chili Water) Recipe from Food Network
Ingredients:
tuna, chili, shoyu, sesame seed, chili sauce, chiles, pepper, habanero pepper, seaweed, salt, wasabi, habanero peppers, peppers, ginger, garlic, white vinegar
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
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Get Quick Sweet Pickles Recipe from Food Network
Get Quick Sweet Pickles Recipe from Food Network
Ingredients:
cucumbers, salt, water, rice vinegar, sugar, coriander seed, mustard seed, allspice, cinnamon, cloves, bay leaf
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
Ingredients:
bread, mayonnaise, lemon juice, apple cider vinegar, salt, black pepper, chili powder, oregano, celery seed, paprika, thyme, pork, romaine lettuce, tomatoes, dill pickle
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Get Bloody Bull Recipe from Food Network
Get Bloody Bull Recipe from Food Network
www.chowhound.com
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
Ingredients:
spaghetti squash, olive oil, garlic, button mushrooms, eggs, dill, goat cheese, fat, sugar
cooking.nytimes.com
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
If you don’t want to bother with the phyllo dough or you want to cut down on carbs or calories, make this as a gratin (see below) It’s delicious either way Because of the moisture in the kohlrabi, your phyllo will need to be recrisped in a low oven if the pie sits for any length of time.
Ingredients:
kohlrabi, olive oil, onion, garlic, dill, italian parsley, eggs, feta cheese, phyllo dough, butter