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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor We recommend eating it, though, not using it as a weapon.
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Get Chile-Lime Party Mix Recipe from Food Network
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This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. The vibrant colors and flavors of this soup are sure to satisfy.
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This frozen dessert delivers cold, tart relief on a hot summer day Pearl Byrd Foster served this pie on her menu at Mr and Mrs
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Get Cherry Lime Vanilla Glacier Recipe from Food Network
Ingredients: vanilla ice cream, cherry, zest
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We found a whole new use for those bits of chips in the bottom of the bag.
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
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Get Tequila Lime Shrimp Skewers Recipe from Food Network
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This terrific pie has three ingredients - egg yolks, lime juice, and sweetened condensed milk. Great topped with whipped topping or baked meringue. A baked pie shell may be used instead of graham cracker crust.