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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
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Get Chicken with Grapes Recipe from Food Network
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This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
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A marinated chicken is stuffed with lemongrass and bay leaves and roasted until juicy in this Lechon Manok recipe from the Philippines.
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network