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Get Savory Biscotti Recipe from Food Network
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Delicious! Use ripe mangoes for best results.
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Sugar, eggs, margarine, a dab of vinegar, and a dash of vanilla are stirred up, poured into a prepared crust, and baked until golden brown and set. If you want to get fancy, you can add golden raisins or dates to the basic filling. Either way, serve this with whipped cream and fresh blueberries.
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Creamy eggs wrapped up in a prosciutto package.
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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
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Get Chestnut Stuffing Recipe from Food Network
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Get Cornbread Recipe from Food Network
Ingredients: cornbread, eggs, milk, sugar, creamed corn
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This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
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These rolled cookies are flavored with lemon zest and caraway seeds.
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A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com.