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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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This crowd-pleasing, easy casserole is made with chicken, almonds, pimento peppers, celery, and Cheddar cheese and can be served hot or cold.
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The almonds are a delicious addition to this cheesy artichoke dip.
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A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.
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A mixture of butter, mayonnaise, garlic, sage and oregano is spread on a baguette. Lightly toast the baguette under the broiler, and enjoy with any meal!
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Get Chocolate Pudding Recipe from Food Network