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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
cooking.nytimes.com
I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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This is a quick and easy salad idea with a homemade vinaigrette drizzled over a mixture of lettuce, mandarin oranges, and almond slivers.
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A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight!
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
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Get Roast Chicken Salad Sandwiches Recipe from Food Network
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This heart-healthy recipe for turkey meatloaf, courtesy of Dr. Brent Ridge, is used to make both Martha's and Kathleen Turner's turkey meatloaf sandwiches.
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Try this great appetizer recipe for smoked sausages in a tasty sauce.
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Get Rack of Lamb with Walnut Crust Recipe from Food Network
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A delicious kielbasa Reuben sandwich recipe.