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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
Ingredients:
egg, milk, vegetable oil, white corn, butter, onion, celery, cornbread, biscuits, sage, thyme leaves, parsley, pepper, chicken broth
www.allrecipes.com
This banana smoothie recipe uses evaporated milk and nutmeg.
This banana smoothie recipe uses evaporated milk and nutmeg.
www.allrecipes.com
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
www.delish.com
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
www.foodnetwork.com
Get Eggnog Recipe from Food Network
Get Eggnog Recipe from Food Network
cooking.nytimes.com
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
Instead of making a top crust for this phyllo pie I take the overhanging layers of phyllo and scrunch them around the rim to make a nice crisp border for the pie I didn’t want to put on a top layer of phyllo because the filling is quite liquid before it bakes and sets up, and I was afraid that the phyllo would become too soggy.
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.allrecipes.com
Green tea powder and soy milk make a great version of the traditional latte.
Green tea powder and soy milk make a great version of the traditional latte.
cooking.nytimes.com
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
