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Get Rack of Pork in Clay Pot Recipe from Food Network
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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This recipe is by Jacques Pepin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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Get Stuffed Rack of Lamb for Two Recipe from Food Network
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Get A Bowl of Gluten-Free Oatmeal Recipe from Food Network
Ingredients: milk, water, salt, vanilla, gluten
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The creaminess comes from fat-free sour cream mashed with potatoes.
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Get Grilled Rack of Pork With Cabbage Recipe from Food Network
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A quick and easy salad dressing made from ingredients usually already on hand. Easily adjusted to your personal taste.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Get Ragout of Beef with Red Wine Recipe from Food Network